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TusCa’s “Fall into Flavor” Thanksgiving

11.17.17

Tusca, the award-winning, signature restaurant at Hyatt Regency Orange County, is offering a three-course decadent Thanksgiving dinner from 6 p.m. - Midnight on Thursday, Nov. 23.^. The “Fall into Flavor” Thanksgiving dinner accommodates families on a budget without sacrificing flavor and is priced at $25 per adult (plus tax and gratuity) for the full three-course menu while kids 7 - 12 receive 50% off with a paying adult and Kids 6 and under dine free with a paying adult There is also the option to purchase only the main dish second course at $18 per adult. Complimentary valet parking is available for three hours with validation from TusCA. For reservations, call 714.740.6047, email alica-outlets@hyatt.com or visit orangecounty.regency.hyatt.com.

The Hyatt Regency Orange County’s “Fall into Flavor” Thanksgiving Dinner menu is comprised of a three-course compilation of traditional and modern favorites. First Course: Flavorsome Appetizers Butternut Bisque, Cranberry Crème Fraîche, Crispy Sage; or Spinach and Radicchio Salad with Granny Smith Apple, Candied Pecan, Dried Cranberry, Pomegranate Vinaigrette.

The second Course is Satiating Protein, and Enticing Starches---Maple - Brined Turkey, Honey - Glazed Ham, Whipped Red Potato, Sausage and Apple Focaccia Stuffing served with Mandarin - Cranberry Sauce and Gravy (Dark Meat Upon Request).

The third Course is Sweet Treats--Traditional Pumpkin Pie, Vanilla Whip Cream; or Grandma’s Apple Pie A La Mode with Vanilla Ice Cream.

11999 Harbor Blvd. in Garden Grove.

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The Butchery Partners with Bracken’s Kitchen For the Holidays

11.16.17

The Butchery has teamed up with Bracken's Kitchen for the holidays. When placing your pre-order, mention Bracken's Kitchen, and they will provide a healthy and delicious meal to those in need. Bracken’s Kitchen was founded with the sole intent of using food to make a difference in the lives of those they serve.

The Butchery is a full-service butcher shop known for high-quality meats, artisan cheeses, craft beers, and wines. The three Orange County locations in Brea, Costa Mesa and Newport Coast are stocked with the highest quality beef, pork, poultry, and cheeses sourced from the finest farms, ranches, and purveyors. Selections can be hand-cut to order and include top choice and prime beef, grass-fed beef, all natural pork, and poultry.

Specialty meats like dry-aged beef and wagyu as well as exotics like bison and venison are also offered, along with locally made sausages, ground beef prepared in-house and a full deli case. The shops also feature a large selection of popular in-house marinated meats for grilling, fresh-made sandwiches, specialty grocery products such as fresh baguettes, spices, spreads, deli accompaniments like their popular chips and salsas, and a vast selection of high-end wine and craft beers. For more information visit ButcheryMeats.com.

Open 9 a.m. to 8 p.m. daily.

103 E 17th St. in Costa Mesa. 949.548.6328.

Open 10 a.m. to 8 p.m. Monday through Friday; open 9 a.m. to 8 p.m. Saturday and Sunday.

415 South Associated Road in Brea. 714.529.6328.

Open 9 a.m. to 8 p.m. daily.

8058 E Pacific Coast Hwy. in Newport Coast. 949.715.3383.

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